In my journey to healthier eating, raw eating comes up often. I’ve been dismissing it for quite some time. RAW has been finding it’s way to me now. This one friend is a fanatic about it, pushing her green smoothies at every possible opportunity. Because I adore her, I put up with it. (smooch!) The past couple of weeks, I’ve gotten a handful of emails regarding the raw movement from other people.
Hmmm…is that fanatic friend onto something?
The biggest reason I’ve shied away from the raw revolution is I don’t like a lot of vegetables raw. :sigh: Could I be a part time vegan? Or would that be a disgrace to the raw community. Hi! My name is Kathryn, I’m a quarter vegan, half vegetarian and quarter carnivore. Yea, I can see that going over well.
I’m quite open about the lack of tools in my kitchen. This raw business has a hefty upfront cost.
While I can se enjoying a smoothie here and there (oh just shush already fanatic smoothie friend!) but I love eating/chewing food. Can I get pass my own personal hang ups and try this? Could my family get on board?
This is completely out of my comfort zone, which might be what I need. Always love a challenge.