Found a package of tortellini in the deep freezer as I was moving the fish around. We seldom have pasta (too high a carb item for me) but since it has been awhile, what the heck! I gave myself a much smaller portion than the boys.
Nothing fancy, but plenty tasty!
1 package tortellini (enough for serving 4 people)
1 head garlic sliced
1/2 onion sliced
1/2 head cabbage sliced
1 large bunch spinach
2 teaspoons sweet paprika
1 tablespoon tarragon
salt & pepper to taste
1/4 cup parmesan cheese
Cook tortellini according to package instructions. Drain and set aside when finish.
In medium high temp, cook garlic and onions in a little bit of olive oil for approx 5 mins. Add cabbage and seasonings. Frequently tossing for approx 10 mins. Add pasta. Simmer for 10 mins. Before serving, add spinach and stir well.
Serve sprinkled with some freshly grated parmesan.