No clue what to call it so it is a surprise...with peanut butter.
2 skinless boneless chicken cubed (I prefer breast, but mix will work fine as well)
1 tablespoon olive oil
2 tablespoons garam masala
1 teaspoon salt
1/2 onion sliced
3 tablespoons peanut butter
1 can coconut milk
2 cups baby bok choy - chopped large
2 cups arugula or spinach - chopped large
1 tablespoon unsweetened coconut flakes (optional)
Cook cubed chicken on medium heat with olive oil, when just barely pink, add garam masala seasonings, salt and onions. Let that cook for approx. 10 mins or until onions are translucent. Add peanut butter and coconut milk, allow to simmer on low heat for 15 mins. Toss in all the greens, mix well. Simmer for an additional 10 mins.
Serve with rice or as pictured, quinoa. Sprinkle with unsweetened coconut flakes. Enjoy!