2010-09-12

Teriyaki pork w/blueberry salad

After spending the day making bagels and fried green tomatoes, I wanted something light for dinner. Since the weather has been absolutely fabulous, bbq was the only way to go!

Visited the butcher that is located just down the street from me yesterday. Picked up some boneless pork chops. They looked delicious and begging to be put on the grill. Because they are thick, I sliced them in half and marinated them in a homemade teriyaki sauce. Grilled to perfection and served with a beautiful blueberry/spinach salad.

Doesn't it look pretty?



4 thick pork chops, sliced in half to make thin slices
1/4 cup soy sauce
1 tablespoon turbinado sugar
1/8 cup olive oil
2 tablespoon Frank's hot sauce
2 tablespoon raw apple cider vinegar
1 tablespoon sesame seeds

Salad:
(min) 1 cup spinach per person
1/4 cup blueberries per person
balsamic vinegar
olive oil
garnish with sesame seeds

Let pork chops marinate for a minimum of 1 hour. Toss on hot grill. Cook a few minutes on both sides, serve with salad (recommend blueberry spinach salad).

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